Stuffed acorn squash instant pot how to#
Stuffed acorn squash instant pot skin#
Stuffed acorn squash instant pot full#

Stuffed acorn squash instant pot full#

Scoop some filling into each squash half, then serve and enjoy! For full ingredients and instructions see printable recipe card below Assembly: Stir the cooked wild rice and a splash of broth (if needed) into the filling and take it off the heat.Once the sausage is cooked through, add the rest of the filling ingredients. Make the filling: Saute the onions in a large skillet or dutch oven over medium heat.Cook it in vegetable broth instead of water for more flavor. Cook the rice: Prepare the wild rice according to the package directions.Place the oiled and seasoned acorn squash halves cut side down on a parchment paper-lined baking sheet and roast until they’re completely soft and cooked through. Roast the squash: Fill a baking dish with some water and place it on the bottom rack in your oven.Ready for the most tender and filling roasted acorn squash? The acorn squash is steamed and roasted in the oven while you prepare the filling on the stove.

Stuffed acorn squash instant pot how to#

Brush some olive oil inside, add a sprinkle of salt, pepper, and cinnamon, and they’re ready to bake! How to make stuffed acorn squash Scoop and discard the flesh and seeds from each squash half. Move the knife down to the bottom of the squash, around, and back to up to the stem. Lay the squash on its side and push a sharp chef’s knife in until you feel the hollow center.

Herbs and seasonings - You’ll need poultry seasoning, fresh rosemary, ground fennel, and fresh or dried parsley.

Dried cranberries - For a hint of tartness.

Use an apple that will hold its shape, like Granny Smith, Honeycrisp, Gala, or Pink Lady.

Apples - Chopped apples add a delightful sweetness to the filling.

Vegetables - A mix of onion, garlic, celery, red peppers, and mushrooms are cooked and added to the filling.Vegan sausages - Beyond Meat sausages are my favorite to use here but you could use vegan ground beef, leftover seitan, vegan Italian sausages, or another variety or brand you love instead.Wild rice blend - I recommend cooking the wild rice in vegetable broth for more flavor.It should also feel heavy for its size and be free of any blemishes or soft spots on the outside.

Stuffed acorn squash instant pot skin#

When you’re out shopping, look for acorn squash with dark green skin that has an orange or yellow-ish patch.

Acorn squash - This delicious winter squash becomes so tender and nutty when baked.

Looking for more healthy vegan main dishes?.

What to serve with vegan stuffed acorn squash.

Sausage stuffed acorn squash ingredients.

The recipe is done and ready to enjoy after a few simple steps! Jump to: Whether you choose to serve your vegetarian stuffed acorn squash for a fall-themed dinner or during the holidays, you can always count on each bite to warm you up and make you feel great.

Easy to make ahead of time and freezer-friendly.

Filled with hearty vegan sausages, wild rice, and savory herbs and seasonings.

Vegan roasted and stuffed acorn squash is always the right choice for dinner because it’s: Flexible, filling, and so delicious, this simple recipe is absolutely bursting with so much good stuff! Filled with vegan sausages, vegetables, wild rice, and apples, every bite of this filling and hearty dinner makes you feel so cozy!Ī bowl of Vegan Chili or a few Cabbage Rolls always warms me up when it’s cold outside but when the holidays or fall rolls around, I always pick Stuffed Acorn Squash over anything else. There’s nothing quite like vegan Stuffed Acorn Squash during colder months.