jiffy corn casserole recipe with cream corn

#JIFFY CORN CASSEROLE RECIPE WITH CREAM CORN FULL#

#JIFFY CORN CASSEROLE RECIPE WITH CREAM CORN FULL#

If you have a full casserole, this will take 20-25 minutes. But either way you will cover with foil and bake at 350 degrees F until warm. Oven – Depending on how much you have will determine the size pan you use.Microwave – place corn casserole on a microwave safe plate and cover with a paper towel.When you are ready to serve top with foil and bake at 350 degrees F until it is just warmed through. You can follow the recipe exactly and then cover and place in the fridge. The leftovers are great too, so don’t worry about making too much! Plus people tend to keep coming back and taking more of this corn, and before you know it, it is pretty much gone!Ĭan You Make Corn Casserole Ahead Of Time The inside is still all creamy and delicious. Usually I am all about my Cornbread Recipe, but in this case use the box, it works!Īs the casserole bakes there is a little crust that forms on the top, this is how you know it is done. This is the one time in life that I think using a box mix of cornbread is acceptable. You want a slight crust to form on the top and edges to just start to turn golden. Spread into a baking dish and bake for about an hour.Don’t over mix, stop as soon as everything is just blended. Next dump everything in to a bowl or your baking dish and stir until it is well combined.Melt the butter in a microwave safe bowl.You can either make this corn casserole recipe in a bowl or you can just mix all of the ingredients together in the baking dish.

Jiffy corn casserole recipe with cream corn